SwissRoll Trifle in the video ... Impress your guests by presenting you the best western sweets with a wonderful taste with an innovative Swiss roll cake prepared in an innovative way and with a distinctive and wonderful taste, as it is very easy in the preparation steps, Watch the video of my lady's kitchen sweets and present it today on your trip

SwissRoll Trifle in the video … Impress your guests by presenting you the best western sweets with a wonderful taste with an innovative Swiss roll cake prepared in an innovative way and with a distinctive and wonderful taste, as it is very easy in the preparation steps, Watch the video of annie kleer and present it today on your trip

Swiss Roll Trifle recipe

Recipe by annie kleerCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

5

servings
Total time

1

hour 

Ingredients

  • Cream: 3 sachet (powder)

  • Milk: 12 cup (cold)

  • Cream caramel: 1 (powder)

  • box of Graviola

  • Swissrol Cake: 5 pieces (circled)

  • Cocoa powder: a tablespoon

Directions

  • Whisk the cream with the liquid milk until the mixture is thick.
  • Add the cream caramel and mix until the ingredients are homogeneous, then add Graviola with the whisk.
  • Line a deep glass mold with cling film and leave extra at the edges for wrapping.
  • Arrange the Swissrol slices in the tray.
  • Pour half the amount of the cream mixture over the Swissrol in the bowl.
  • Add to the rest of the cream amount a spoon of cocoa and whisk until mixed, then pour the mixture over the white cream.
  • Cover the plate with the excess plastic sheets on the sides, and put it in the refrigerator for 8 hours or overnight.
  • Before serving, turn the plate into a serving plate, remove the plastic wrap, cut and serve cold.

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